How to Make Butter Corn, A Menu for Young People.

How to Make Butter Corn, A Menu for Young People.
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Butter Corn Dessert menu in front of the school that everyone loves. The smell of fragrant corn meets oily butter. It’s so good together. Plus, there are very few items prepared. So let’s go do it.

Ingredients

  • 500 grams of corn kernels
  • 50 g salted butter
  • 150 grams of condensed milk
  • 8 tablespoons sugar (add more as desired)
  • 1/2 tsp salt, more to taste)


How to Make Butter Corn

Bring the corn kernels to a boil.

Add the butter, condensed milk, salt and sugar.

Stir to combine and taste as you like.

Our butter corn is ready to be served.

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