Let’s come. Sam layer grilled sauce. Must come. Recommended menu that is delicious, tell me about it. This is rice with grilled pork belly with sauce. Also known as Butadon.
Menu originally from Hokkaido that we often see in Japanese restaurants often Most of the pork used is the loin loin, neck loin, until the pork belly, which is grilled with a sauce until the aroma is concentrated into the meat. Grill it to have a slight crispiness. It can be served with fragrant Japanese rice. Can’t think of any menu. Recommended to try this menu. Who likes juicy sauce? must try
- Sliced Pork Belly 300 grams
- 3 tablespoons of soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 2 tablespoons of water
- white sesame for sprinkling
- spring onions for garnish
How to Cook Rice with Grilled Pork Belly with Sauce
Grilled Pork Belly with Sauce Recipe : Prepare a mixing bowl, add soy sauce, sugar, sesame oil and water, mix well.
Set a pan over medium heat, add sliced pork belly, grill until golden brown.
Add the sauce and continue to grill until the sauce coats the pork well.
Ladle onto a plate over hot steamed rice, sprinkle with white sesame seeds and green onions as desired.
It’s all done with the menu, grilled pork belly with sauce. This menu says that it’s not easy to make. Grilled pork belly until fragrant Topped with juicy concentrated sauce. mellow to heart Recommended to go with crispy shredded cabbage is the best! Anyone who is looking for an easy Japanese dish to cook, must try grilled pork belly with sauce on this menu.