Bua Loi Mochi or Bua Loi Sticky Rice Flour Recipe Delicious, chewy, easy to make

Bua Loi Mochi or Bua Loi Sticky Rice Flour Recipe Delicious, chewy, easy to make
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I’m tired of ordinary bua loi. Today I want to try bua loi mochi or glutinous rice flour bua loi. Let’s stick together a bit. Machine-focused dough I would like to have a full set, both sweet eggs, salted eggs, coconut milk ice cream. This menu is said to be from Bearhouse’s DIY Mochi Pearls a long time ago, so I have an idea to try making Bua Loy in coconut milk. I will say that the stickyness is beautiful. It’s easy to make because it’s already mixed. Just add water and knead.

Ingredients - Bualoy Mochi

raw material

  • DIY Mochi Pearl Powder
  • 100 ml of water
  • food coloring (using pandan flour, orange)
  • 4 cups coconut milk
  • 100 grams of palm sugar
  • 150 grams of sugar
  • 1/2 tbsp salt
  • Corn, optional
  • Chicken eggs according to the number to eat

Method – Bualoy Mochi

Mix together mochi pearl powder and water. Massage until smooth Mix colors and sculpt as you like. Don’t be too big Because when boiled, it will swell up again.

Mochi Pearl Powder - Bualoy Mochi
Mochi Pearl Powder - Bua Loi Mochi
Mochi Pearl Powder - Bua Loi Mochi

Put water in a pot to boil Bualoy Mochi. Boil water, then add Bua Loi Mochi, boil for 15 minutes in boiling water.

Mochi Pearl Powder - Bua Loi Mochi

When the time is up, turn off the flame and close the lid for another 15 minutes.

Boiled Mochi Pearl Flour - Bua Loi Mochi

How to make coconut milk

Pour the coconut milk into the pot. Set the middle fire to a weak direction.

coconut milk

coconut milk is hot Add palm sugar, granulated sugar, salt, and stir well (pump sugar makes it sweet But the coconut milk color will be brown, if you don’t like it, you can use only white sugar.)

brown sugar
coconut sugar
Bualoy coconut milk

Add chicken eggs to make sweet eggs. Once the whites start to cook, lift them up, being careful not to overcook the yolks.

fresh chicken eggs
sweet egg

How to assemble a Bua Loi Mochi or Bua Loi Sticky Rice Flour

Bring the coconut milk to a low heat and add the corn.


After that, followed by the cooked bua loy mochi, stir well and serve immediately.

Bualoy Mochi
Bualoy Mochi
Bualoy Mochi

Try making it with coconut milk ice cream. It’s delicious too. >

Bualoy Mochi
Bualoy Mochi
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