Easy way to make Angus Beef Stew with only a rice cooker

Easy way to make Angus Beef Stew with only a rice cooker

Angus Beef Porridge Stewed rice menu is a menu that Pang believes that anyone who has tried it will love it. It will feel similar. A messy boiled rice, easy to eat, comfortable on the throat and comfortable on the stomach. From Rod Dee Ded In this event, I would like to bring you a menu that is simple but delicious.

Kaolao in 1 bag contains
– Braised Angus Beef Weight about 200 grams
– about 400 grams of broth

They sealed the bag well. Can be stored in the refrigerator for a month. You can just eat it as Kaoh Lao. Just unwrap it and put it in a bowl and warm it up. The price is 100 baht per pack, special!! Buy 10 packs, get 1 free immediately!!
Channel to contact the branch Tel. 092-5595165

Alright, let’s get started.

Ingredients

  • 1 cup steamed rice
  • 2 eggs
  • 200 g stewed angus beef
  • 400 grams of broth
  • soy sauce 1 teaspoon
  • pepper to taste

How to make Angus Beef Stew

Bring the broth and Angus beef to a boil.

Put steamed rice in it. Stew until the rice grains bloom.

Keep stirring to see if the rice thickens. Season with soy sauce and pepper as desired. put chicken eggs Hit all together

Wait until it boils again. You can eat it.

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