Stewed Eggs with Pork Belly fragrant aroma of spices

Stewed Eggs with Pork Belly fragrant aroma of spices
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Which house likes to cook a large pot of Chinese stew? Eat with the whole family But enough to be alone If you want to eat a big pot, it’s probably not a doctor. The menu says that it meets the requirements. Anyone who likes Khai Pha Lo must try it. Recipe for Khai Pha Lo with Pork Belly, an egg menu with firm meat and pork belly boiled until tender. Made in a concentrated sauce. Fragrant stewed spices, very pleasing, pleasing to the palate of people for sure. Then I’m hungry to see How to make Stewed Eggs with Pork Belly Then let’s do it together.

Ingredients Stewed Eggs with Three Layers of Pork

  • Pork belly 500 grams
  • 10 boiled eggs
  • 1 tbsp.
  • 1 sachet Chinese five spice powder
  • Chinese spices (star anise and cinnamon)
  • 1/2 tbsp dark soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp salt
  • 5 tablespoons of palm sugar
  • 800 ml of water
  • 3 tbsp oil

How to make Stewed Eggs with Pork Belly

Stewed Pork Belly Egg Recipe : Set a pan over medium heat, add oil. Wait until the oil starts to heat. put three layers down Stir-fry until the pork belly begins to cook.

Add Chinese spice powder, oyster sauce, black soy sauce, palm sugar and salt. Stir the ingredients until well combined.

Followed by Chinese spices (star anise and cinnamon), stir well.

Add water and add boiled eggs, you can put as many eggs as you want here. Stir the ingredients together.

Wait until the water is almost dry . But the powder wants the water to be a little thicker. So add 1 tablespoon of water to dissolve cornstarch. to make the sauce thicker and more sticky)

Turn off the heat, scoop into bowls and serve with hot steamed rice.

See the picture of the menu, stewed egg, three layers of pork. Everyone, an egg menu that is easy to make and can be eaten by all genders and ages, whether making a big pot or a small one, it’s all delicious until the last drop. Get the concentrated Chinese-flavored stewed juice. The longer it is boiled, the more aromatic and fragrant aroma of spices. Lap and pour over steamed rice, eat together with tender pork belly. Let me tell you that I can’t be satisfied! Easy to make and delicious!

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