How to make Banana Cake, a simple menu like peeling a banana into your mouth

How to make Banana Cake, a simple menu like peeling a banana into your mouth

Banana Cake, a simple menu like peeling a banana into your mouth. Let me tell you that this one is my favorite powder. For this menu, I told you that you have to make it 1 day and 1 night before you can eat it, haha. Nothing, this recipe is after baking. It should be kept overnight. so that the dessert is juicy first Because after baking, the dessert is still not delicious and fragrant. How to do it and wait patiently?

raw material

  • 200 g cake flour
  • 1+1/2 tsp baking powder
  • 1 tsp Baking Soda
  • 3 eggs number 2 (the flour only number 4, so I use 4 eggs)
  • 180 grams of sugar
  • 1/2 teaspoon salt
  • 200 grams of bananas (about 2 fruits)
  • 3/4 cup vegetable oil
  • Banana flavor or vanilla flavor 2 teaspoons

How to make Banana Cake

Prepare a mixing bowl, add eggs, sugar and salt, beat together at high speed for 7-8 minutes until thick and fluffy.

Sift cake flour, baking powder and baking soda into the bowl, beat on low speed for 1 minute.

Add vegetable oil Hit the middle enough to match.

Add mashed bananas. hit low enough

add vanilla flavor or the smell of bananas down beat well enough

Scoop, drop, put into print.

Bake at the top-bottom fire at 160 degrees for about 15-18 minutes. You can check the doneness with a toothpick. If the cake doesn’t stick to it, you can remove it from the oven.

Banana Cake is ready to serve. It is recommended that you keep it overnight and then use it to eat. It will be more juicy and delicious.

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