Baked Mashed Potato with Cheese, Soft mashed potatoes mixed with stretchy cheese. There is a bit of crunchiness from the bacon, which is the best. You will definitely like this potato dish. Because the taste is mellow, very enjoyable to eat. Who likes a lot of cheese, less cheese? or add more pepper It can be made according to the flavor you like.
- 3 potatoes
- 4 tbsp fresh milk
- 2 tsp sugar
- 1 tsp salt
- Mozzarella cheese as you like
- bacon for garnish
- Salted butter, for brushing around the potatoes
How to make Mashed Potatoes with Cheese
Bring potatoes to boil in boiling water. until the potatoes are soft and brought out the flesh
Season the potato flesh with fresh milk, sugar and salt. Add mozzarella cheese to your liking and mix well.
Spread a thin layer of butter on the outside of the potato and place the potato meat inside the potato as before. Topped with mozzarella cheese again.
Put the oil-free fryer at 180 degrees for 15 minutes.
Baked Mashed Potato with Cheese is ready to serve.