Baked Macaroni and Cheese In the rice cooker, smooth, good for the heart, shaken by the belly Let me tell you that it’s both easy and delicious! This menu is believed to be a favorite menu of many people, especially those who love macaroni noodles.
- Macaroni 100 grams
- Mozzarella cheese as you like
- Parmesan cheese as desired
- 3/4 cup evaporated milk
- 2 tablespoons unsalted butter
- 3/4 teaspoon salt
- 1/2 tsp oregano (use the envelope provided when ordering pizza)
- bacon, sausage, as you like
How to make Baked Macaroni and Cheese in the rice cooker
Pour water into the rice cooker.
Add the macaroni noodles and let it sit until the noodles begin to soften, about 8-10 minutes.
Pour off the water and prepare to season.
Put butter, evaporated milk, salt into the macaroni noodles, stir well.
Add bacon and sausage. (Here, you can put whatever you like to eat.)
Add oregano mix well
Put the cheese on top of both sides. Close the lid and wait until the cheese starts to melt.
Sprinkle with parmesan cheese again and oregano and you’re ready to serve. Baked macaroni and cheese is delicious.